Sauteed skirt steak with onions

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or marg.
2 mediums Onions; sliced
1½ pounds Skirt steak; cut into pieces
½ cup Beef broth
2 tablespoons Ketchup; or substitute Catsup [G]
2 tablespoons Red wine vinegar
¼ teaspoon Dried thyme
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Melt butter in skillet over med heat. Add onions, cook until just starting to brown, about 5 min. Remove onions; set aside. Increase heat to high. Add steak to skillet; cook until med rare, 3-5 min per side. Transfer to carving board; cover to keep warm. Return onions to pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring to a boil. Cook, stirring up the browned bits from the pan, until slightly thickened, about 1 min. Slice steak; transfer to serving platter. Pour sauce over steak and serve.

From Women's World, July 25, 1995. Posted by Jim Weller.

Submitted By JIM WELLER On 09-19-95

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