Korean-style marinated skirt steak with grilled scallions

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Sugar
3 tablespoons Soy sauce
1 tablespoon Sake
4 larges Cloves garlic, finely
Chopped
3 Scallions, white part only,
Minced
2 teaspoons Finely chopped ginger
2 teaspoons Toasted sesame oil
1 pounds Skirt steak, trimmed and cut
Into 4 portions
1 tablespoon Vegetable oil
Salt and freshly ground
Pepper

Directions

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

Yield: 4 servings

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