Grilled steak w/ texas onions

4 servings

Ingredients

Quantity Ingredient
1 small White onion; chopped
1 small Purple onion; chopped
3 smalls Green onions; chopped
2 Jalapenos; seeded & chopped
2 tablespoons Oil
¼ cup Sugar
2 tablespoons Cider vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon Salt
¼ teaspoon Black pepper
dash Ground cloves
4 Steaks, strip loin or ribeye
. cut 1 inch thick

Directions

Chop the onions and jalapeno. Saute in the oil in a large saucepan over medium-low heat for 10 minutes or until tender, stirring occasionally.

Stir in the sugar, vinegar, Worcestershire sauce, salt, pepper and cloves. Cook the onion mixture for 20 minutes over low heat, stirring occasionally.

Season steaks with pepper and place on the grill over medium coals.

Cook 9 to 12 minutes total, turning once.

Remove the steaks from the grill. Serve by spooning the onion mixture over each steak.

Nutritional information: per serving: 512 calories; 27g fat; 315mg sodium; 146mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95

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