Skirt steak brochettes

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Balsamic vinegar
2 tablespoons Minced shallots
4 tablespoons Olive oil
½ teaspoon Cracked black pepper
Juice and zest of 1 lemon
½ pounds Flank steak, cut with the
Grain into 1/2-inch thick
Slices
12 Wood skewers, soaked 30
Minutes in warm water to
Prevent burning
Frisee or other salad greens
For garnish
Light tomato vinaigrette,
For serving

Directions

In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour. Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnished with salad greens and a spoonful of vinaigrette.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE127

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