Turkey breast- orange blackberry relish

15 servings

Ingredients

Quantity Ingredient
1 medium Size Orange, Seeded &
Coarsely Chopped
⅓ cup + 2 T. Frozen Orange
Juice Concentrate Thawed &
Undiluted & Divided
¼ cup Firmly Packed Brown Sugar
2 tablespoons Cornstarch
1 (16 Oz.) Pkg. Frozen
Unsweetened Blackberries,
Thawed & Drained
¼ cup Water
1 (6 Lb.) Turkey Breast
Skinned
12 Leaf Lettuce Leaves
2 Medium Size Oranges Cut
Into 1/4 Inch Slices
2½ tablespoon Relish.

Directions

With Knife Blade in Processor, Add Chopped Orange. Process 1½ Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl; Cover & Chill.

Combine Remaining ⅓ C. Orange Juice Concentrate & ¼ C. Water. Set Aside. Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1 Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170 F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15 Min. Before Slicing. Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201 Cal. Per 3 Oz. Turkey & (Fat 3⅒. Chol. 59.)

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