Sauteed whitefish with caper sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Finely minced garlic |
| 3 | tablespoons | Drained capers |
| 1 | cup | Dry white wine |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | cup | Whipping cream |
| 3 | tablespoons | Unsalted butter |
| 4 | 7-oz pieces whitefish -- | |
| =OR=- Shad | ||
| 3 | tablespoons | All-purpose flour |
| 1 | tablespoon | Vegetable oil |
Directions
IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white wine and lemon juice and cook, reducing by one-third. Add the cream, reduce the heat to medium and continueto cook until the liquid starts to thicken, another 3 minutes. Remove from h MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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