Cheddar-cheese grits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Water |
| 1½ | teaspoon | Salt |
| 1 | cup | White grits |
| ¼ | cup | Heavy cream |
| ½ | pounds | Cheddar cheese |
Directions
In a 2-quart saucepan bring water to a boil with salt and stir in grits. Lower heat and simmer, stirring frequently, until thick. If grits become too thick, thin out with water. Just before serving add cream and cheese and stir until cheese is melted. Yield: 4 to 6 servings
CHEF DU JOUR ROBERT DEL GRANDE SHOW #DJ9062
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