Quick cheese grits

12 servings

Ingredients

Quantity Ingredient
4 quarts Water
1 cup Nonfat milk
½ teaspoon Salt
1½ cup Quick grits
3 tablespoons Butter or margarine
4 ounces Pasteurized Processed cheese
. spread
6 ounces Sharp cheddar cheese,
. shredded
1 tablespoon Worcestershire sauce
¼ teaspoon Garlic powder
¼ teaspoon Red pepper

Directions

Combine the water, milk and salt in a saucepan and bring to a boil.

Stir in the grits. Reduce the heat and cook about 5 minutes, stirring occasionally.

Add the butter, cheeses, Worcestershire sauce, garlic powder and red pepper. Stir until the butter and cheeses have melted.

NOTE: If not serving immediately, add milk to make the grits creamy if needed and reheat in a microwave.

** Washington Times - Food section - 10 May 1995 ** "Mom's Day Brunch"

Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95

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