Savory pull-apart bread

10 Servings

Ingredients

Quantity Ingredient
¼ cup Grated Parmesan cheese
3 tablespoons Sesame seeds
½ teaspoon Dried basil
1 pack (30 oz) frozen roll dough; (24 rolls)
¼ cup Butter or margarine; melted
2 tablespoons Bacon bits; optional

Directions

Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. Place half of the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits, if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 F. for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Yield: 10-12 servings. Submitted by Janne Rowe, Wichita, Kansas Recipe by: Country Magazine, Aug/Sept, '95, p.51 Posted to MC-Recipe Digest V1 #963 by Roberta Banghart <bobbi744@...> on Dec 23, 1997

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