Pluckit (pull apart bread)

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Active dry yeast or 1; (1/4 oz) pkg
1½ cup Lukewarm water; (110F)
2 Eggs; beaten
¼ cup Veg oil or melted margarine
5 cups HOT ROLL MIX; (see recipe) (up to 6)
3 teaspoons Ground cinnamon
¾ cup Sugar
½ cup Melted butter or margarine

Directions

Makes one large pan of rolls

In a large bowl, dissolve yeast in waater. Blend in eggs and oil or margarine. Add 5 cups of HOT ROLL MIX. Stir well. Add more HOT ROLL MIX to make a soft dough. Knead about 5 minutes,until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled about 1 hr. punch down dough. Roll dough into walnut size balls. Combine cinnamon andsugar in a bowl. Dip balls into melted butter or margarine and roll in cinnamon-sugar mixture. Pile loosely in an ungreased tube pan. Let rise until doubled about 30 min.

Preheat oven to 400F. Bake about 10 min. Loweer temperature to 350F and continue bakine 30 min until golden. Loosen edges with a knife and turn out onto a plate Rolls can be plucked off one at a time.

Variation: To make coffee cake, rolls balls in cinnamon sugar then in ½ cup of chopped nuts.

Posted to recipelu-digest Volume 01 Number 547 by Midian125<Midian125@...> on Jan 17, 1998

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