Pull apart sweet loaf
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Dark Brown Sugar |
6 | tablespoons | Butter Or Margarine |
3 | tablespoons | Honey |
¼ | cup | Flaked Coconut |
½ | teaspoon | Cinnamon |
¼ | teaspoon | Nutmeg |
1 | 16 Ounce Loaf King's Hawaiian Bread |
Directions
Preheat oven to 400 degrees. Combine sugar, butter and honey in a small saucepan. Cook over low heat for 5 minutes, stirring constantly. Remove from heat. Reserve 1½ tablespoons coconut for garnish. Blend remaining coconut, cinnamon and nutmeg into glaze. Remove loaf from aluminum pan.
Make 4 vertical slices about 1 ½ inches apart stopping ½ inch above the bottom crust. Open each slice and carefully spread 1 to 2 tablespoons of the glaze on one side of bread. Press together. Continue until all slices are filled. Turn loaf one quarter. Make another 4 cuts as described above and fill with glaze. Hold loaf together about 30 seconds and place back into aluminum pan. Spread remaining glaze over top of bread. (If too thick, gently heat.) sprinkle with reserved coconut. Bake 10 minutes. SERVE WARM.
Recipe by: Unknown Magazine Clipping (Mom's Recipe) Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998
Related recipes
- Basic sweet bread
- Basic sweet bread mix
- Easy-do sweet rolls
- Four-way sweet bread dough
- Holiday loaf
- Making the loaf
- Maple pull apart loaf
- Petite white loaf
- Plaited loaf
- Preparing sweetbreads
- Pull apart maple wheat bread
- Pull-apart buns
- Round raisin loaf
- Savory pull-apart bread
- Sticky pull-apart bread
- Sunday loaf
- Sweet & sour loaf
- Sweet 'n' sour loaf
- Sweet bread
- Traditional sweet roll dough