Savory rice blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Uncooked wild rice |
| 3 | tablespoons | Margarine |
| 1 | small | Onion; chopped |
| ½ | cup | Chopped celery |
| 2½ | cup | Chicken broth |
| 1 | tablespoon | Parsley flakes |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Bottled brown bouquet sauce |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Basil |
| 1 | can | Mushroom stems and pieces; drained |
| ½ | cup | Uncooked regular rice |
Directions
From: becktech@...
Heat oven to 350 F. Wash and drain wild rice. Melt butter in skillet. Add onion, celery, and wild rice; cook until onion is tender. Pour into ungreased 2 quart casserole. Heat chicken to boiling; pour over wild rice mixture. Stir in parsley flakes, salt, brown bouquet sauce, sage, basil, and mushrooms. Cover tightly; bake 45 minutes.
Remove from oven. Stir in regular rice. Cover; bake 40 to 45 minutes longer or until all liquid is absorbed and rice is tender.
Posted to recipelu-digest by jeryder@... on Mar 21, 1998
Related recipes
- Flavored rice
- Fruited rice mix
- Herb rice blend
- Herbed rice mix
- Morning rice
- Rice
- Rice blends (flavorings)
- Savory brown rice casserole
- Savory flaked rice
- Savory fried rice
- Savory red beans and rice
- Savory rice
- Savory rice blend mix with recipe
- Savory rice stuffing
- Savory wild rice and raisins
- Savoury rice
- Savoury rice
- Special rice
- Sweet rice
- Wild rice grain mix