Savory wild rice and raisins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | wild rice |
| ½ | cup | minced onion |
| 1 | tablespoon | butter or margarine |
| 3 | cups | beef bouillon |
| ¾ | cup | seedless raisins or dried |
| 1 | currants, soaked in boiling | |
| 1 | water until plump | |
Directions
Wash and thoroughly drain rice, discarding any stems or floating hulls. Saute onion in butter until transparent. Add rice and bouillon.
Cook, covered, over low heat until rice is tender and bouillon has been completely absorbed (about 35 minutes). Drain raisins and add to the hot rice. Serves 6.
Goes with: all wild game
SOURCE: "Cooking Wild Game", by Zack Hanle, copyright 1974 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000
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