Savory thyme & pepper beef tip roast

8 Servings

Ingredients

Quantity Ingredient
1 Beef round tip roast (4 to 6 lb, cap off)
2 Garlic cloves; crushed
1 teaspoon Salt
1 teaspoon Cracked black pepper
1 teaspoon Dried thyme leaves

Directions

SEASONING

Cooking & preparation time: 3 hrs 1. Heat oven to 325 F. Combine seasoning ingredients; press evenly onto roast. Place on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover. Roast approx. 25 to 35 minutes per pound for medium-rare to medium doneness.

2. Remove roast when meat thermometer registers 140 F for medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature will continue to rise 1o 145 for medium-rare, 160 F for medium.) 3. Carve roast into thin slices.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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