Scallop and prawn sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | Butter |
| 75 | grams | Onion |
| 50 | grams | Garlic |
| 500 | grams | Scallops |
| 500 | grams | Prawns |
| 1 | Glass white wine | |
| 400 | millilitres | Tomato sauce |
| 100 | millilitres | Fresh cream |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic and onion with butter. Add the scallops and shrimp. Fry for 5 mins and add wine. Add tomato sauce and cream. Cook for 20 mins. Source: Given to share with the express permission of Chef de Cuisine
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