Scallop and steak kebabs

1 servings

Ingredients

Quantity Ingredient
Four 10-inch skewers
One 1-pound beef flank steak; cut across the
; grain into thin
; strips
1 pounds Sea scallops
2 tablespoons Teriyaki sauce

Directions

If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 2 strips of steak and 4 scallops onto each skewer. Brush completely with the teriyaki sauce and grill for 4 to 5 minutes per side, or until the steak is cooked to desired doneness and the scallops are cooked through. Serve immediately.

Converted by MC_Buster.

NOTES : 4 servings

Converted by MM_Buster v2.0l.

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