Steak-and-shrimp kabobs

6 servings

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Honey
¼ cup Cream sherry
1 teaspoon Orange rind; grated
½ teaspoon Garlic powder
2 pounds Sirloin steak; 1-1/2\" cubes
20 larges Shrimp; fresh, peeled/deveind about 1 lb.
1 small Pineapple; fresh
20 larges Mushrooms
1 tablespoon Cornstarch

Directions

Combine first 5 ingredients; stir well. Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight.

Cut a thick slice from top and bottom of pineapple. Quarter pineapple lengthwise; remove rind and core. Cut into 1-½ inch thick chunks.

Set aside.

Remove steak and shrimp from marinade, reserving liquid. Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.

Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly.

Grill kabobs 3 minutes over medium coals; turn and brush with marinade. Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94 Submitted By GAIL SHIPP On 06-29-95

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