Scallop chowder

5 Servings

Ingredients

Quantity Ingredient
2 Onions, sliced
4 tablespoons Butter
2 cups Scallops
2 cups Boiling water
1 cup Diced potatoes
4 cups Scalded milk
Salt and pepper

Directions

Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water.

Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5

Related recipes