Scalloped beef and macaroni dinner

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 medium Onion; chopped
2 Stalks of celery; diced
1 pounds Ground beef
1½ teaspoon Salt (I don't use)
1 can (19-oz) tomatoes
1 cup Water
¼ teaspoon Dry mustard
Pepper to taste
1½ cup Catelli Ready Cut Macaroni

Directions

From: Wayne or Diane Beck <beck@...> Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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