Beef-macaroni bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 1¼ | cup | Water |
| 1 | pack | Onion gravy (7/8-ounce) |
| 1 | can | Tomato sauce (8-ounce) |
| 1 | cup | Uncooked elbow macaroni |
| 1 | cup | Mozzarella cheese, shredded |
| (4 ounces) | ||
Directions
In a large skillet, brown the ground chuck, stirring until it crumbles. Drain the fat and return the meat to the skillet. Add the water, gravy mix, tomato sauce and macaroni. Bring to a boil.
Cover, reduce the heat, and simmer for 20 minutes, until the macaroni is tender. Sprinkle with the cheese, then cover and let stand for 5 minutes. Makes 4 servings. [Recipes the Kids Will Love; Jodi Jackson Lee] [Southern Living; December 1994] Posted by Fred Peters.
Submitted By FRED PETERS On 01-06-95
Related recipes
- Bacon & cheese macaroni bake
- Baked macaroni & cheese
- Baked macaroni with chipped beef
- Beef & macaroni
- Beef & macaroni casserole
- Beef and macaroni
- Beef and macaroni casserole
- Beef macaroni
- Cheese-macaroni casserole
- Eggplant-macaroni bake
- Macaroni & beef casserole
- Macaroni & cheese bake
- Macaroni and beef
- Macaroni and beef casserole
- Macaroni and cheese bake
- Macaroni bake
- Macaroni cheese bake
- Pasticcio (macaroni-beef bake)
- Pork & macaroni bake
- Pork and macaroni bake