Scalloped pineapple casserole

6 Servings

Ingredients

Quantity Ingredient
¾ cup Butter Or Margarine
1¼ cup Sugar
3 Eggs
1 can (20 Oz) Crushed Pineapple; well drained
1½ teaspoon Lemon Juice
4 cups Firmly Packed Cubed White Bread, crusts removed

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350 F. for 40-45 minutes or until top is lightly golden. Serve warm.

MC formatting by bobbi744@...

NOTES : Serve as side dish with chicken, ham or pork.

Recipe by: Taste of Home, Oct/Nov '93, p. 59 Posted to EAT-L Digest by Bill Spalding <billspa@...> on Sep 17, 1997

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