Pineapple casserole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter or margarine |
| ¾ | cup | Sugar |
| 4 | eaches | Eggs, beaten |
| 1 | can | Crushed pineapple, drained |
| 5 | eaches | Slices cubed white bread |
Directions
Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes.
Mrs. William Buffum
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