Scallops and clams over linguine
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Linguine |
| ½ | pounds | Bay scallops |
| 1 | 10.5 oz can Progresso White clam sauce | |
| 1 | medium | Tomato (diced) |
| 1 | small | Onion diced |
| ½ | cup | Sliced fresh mushrooms |
| ¼ | cup | White Zinfandel wine |
| 2 | tablespoons | Garlic (minced) |
| ¼ | teaspoon | Italian seasoning |
| Olive oil | ||
| Freshly grated parmesan and romano cheese | ||
Directions
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx ¼ can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are done.
Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 12:29:16 -0800 From: Dave Giger <dgiger@...>
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