Scarborough fair salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Louis Rich® Breast of Turkey |
| 1 | pack | (2 ounces) slivered almonds |
| 1 | Tart green apple | |
| 1 | tablespoon | Lemon juice |
| 2 | Stalks celery; chopped | |
| 2 | Green onions with tops; chopped | |
| 1 | tablespoon | Fresh parsley; chopped |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Ground thyme |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Oregano leaves |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Rosemary leaves |
| ⅛ | teaspoon | Sage |
Directions
Preheat oven to 350 F. Cut turkey into ½-inch cubes, set aside. Toast almonds on shallow baking sheet for 8 Minutes or until lightly browned; cool. Cut apple into chunks and toss with lemon juice in large bowl. Add turkey, almonds, celery, onion, and parsley. In small bowl, combine mayonnaise, thyme, garlic powder, oregano leaves, pepper, Rosemary leaves, and sage to make dressing. Add to turkey mixture and toss. Cover and chill Thoroughly before serving.
Source: Best Recipes of the Great Food Companies Recipe by: Oscar Mayer Foods Corporation Posted to MC-Recipe Digest V1 #998 by "M. Hicks" <nitro_ii@...> on Jan 9, 1998