English pea salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17-oz) English peas |
| ¾ | cup | American cheese; cubed |
| ½ | cup | Sweet pickle relish |
| 3 | Boiled eggs; chopped | |
| ½ | cup | Mayonnaise |
Directions
Drain peas, add remaining ingredients. Serve cold on lettuce leaves.
MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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