Schnitz pie

1 servings

Ingredients

Quantity Ingredient
1 pounds Sour schnitz, dried **
2 tablespoons Cinnamon
1 quart Water, cold
1 each Orange, rind & juice of
2 cups Sugar
1 x *pastry

Directions

** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.

Reduce heat to 350-F and continue baking for 30 minutes.

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