Tina's pie crust
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-Purpose Flour |
| 1 | cup | Shortening |
| 1 | teaspoon | Salt |
| 1 | tablespoon | White Vinegar |
| ⅓ | cup | Water |
| 1 | Egg | |
Directions
Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this stuff thin!!!!
NOTES : Makes four crusts
Recipe by: T.L. Free, Baker Bon Appetit Sisco Account Posted to MasterCook Digest by MJFreeCDM@... on Feb 24, 1998
Related recipes
- Basic pie crust
- Basic pie crust mix
- Butter pie crust
- Chocolate pie crust
- Classic double pie crust
- Dad's pie crust
- Easy pie crust
- Favourite pie crust
- Grama's good pie crust
- My own pie crust
- Pan pie dough
- Pat-in-pan pie crust
- Perfect pie crust
- Pie crust
- Pot pie dough
- Short pie crust
- Single pie crust
- Standard pie crust (mom's)
- Sweet dough pie crust
- Sweet pie crust