Schoolhouse chlll

1 servings

Ingredients

Quantity Ingredient
½ cup Onion -- chopped
¼ cup Green pepper -- chopped
1 can Tomatoes -- 16 oz w/liquid
1 can Mild chili beans -- 16 oz
W/sauce
1 pounds Ground beef
2 teaspoons Chili powder
1½ teaspoon Salt
1 teaspoon Ground cumin
½ teaspoon Pepper
Cooked spaghetti, optional

Directions

Puree onion, green pepper, tomatoes and beans in a blender or food processor until smooth. In a large saucepan or Dutch oven, brown the beef; drain. Add seasonings and the pureed vegetables. Simmer over low heat for 1 hour. Add cooked spaghetti before serving if desired.

Yield: 4-6 servings (1-½ quarts) Recipe By : Taste of Home

Related recipes