Sunday school rolls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 1¼ | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Oil |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 4½ | cup | Flour |
Directions
Mix in bread machine-let rise 8 hrs or overnite. Divide into 24 rolls.
Place on greased cooke sheet and let rise 6 hours. Bake 10-12 min. @ 375. Butter on removal from oven.
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