Schug (hot vegetable spread)

1 Servings

Ingredients

Quantity Ingredient
½ bunch Coriander leaves
2 Soft tomatoes
3 Cloves garlic
Salt
Pepper
2 Red or green dried jalapeno peppers; up to 3

Directions

</x-rich><x-rich>source: E. Elias Clean coriander leaves and check for bugs. Remove skin from tomatoes and grate. Blend all ingredients in a blender or with a pummel and stone. For thicker schug, omit insides of tomatoes.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on May 14, 1998

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