Schug (hot green chili chutney)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | bunch | Fresh coriander, leaves only (about 2 cups) |
1 | small | Head of garlic (8 cloves), peeled |
1 | tablespoon | Salt |
6 | ounces | Fresh hot green chili, seeded |
¼ | teaspoon | Pepper |
2 | tablespoons | Ground cuminseed |
4 | Cardamon pods, seeds only, or 1/2 teaspoon ground cardamom | |
4 | Whole cloves, broken up |
Directions
Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment.
Posted to rec.food.recipes by plgold@... (Pat Gold) on 1995, .