Zhug
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Mild red chili peppers |
| 2 | To 3 red chilies | |
| Handful cilantro leaves | ||
| 1½ | tablespoon | Ground coriander seeds |
| 6 | Garlic clove(s) | |
| Seeds from 6 green cardamons | ||
| 1 | teaspoon | To 2 ts lemon juice |
Directions
YEMEN
Seed and chop the red peppers and chilies. chop the cilantro leaves.
Blend or pound all the ingredients to a paste. Use as a table condiment. Can be kept stored in an airtight container in the refrigerator for up to 2 weeks. The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90 Submitted By DIANE LAZARUS On 02-17-95