Scotchy poppyseed cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | pack | Butterscotch pudding * |
| 3 | Eggs | |
| 1 | cup | Oil |
| 1 | cup | Water; cold |
| ⅓ | cup | Poppy seeds |
Directions
* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.
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