Spicy pizza with quick cornmeal crust

6 servings

Ingredients

Quantity Ingredient
1¼ cup Flour
¾ cup Yellow cornmeal
1½ tablespoon Baking powder
¼ teaspoon Cayenne pepper
¾ cup Milk
2½ tablespoon Vegetable oil
¾ pounds Lean ground beef
1 pack Taco seasoning
¾ cup Salsa
1 Green pepper -- sliced
1 medium Tomato -- sliced
2 cups Mozzarella cheese -- grated

Directions

In medium bowl combine flour, cornmeal, baking powder and cayenne pepper. Add milk and oil; stir with a fork until dough forms a ball.

Sprinkle greased bottom of a 15x10x1 inch jellyroll pan with 1 T cornmeal. Press dough into pan. Bake in 425 F oven 12 to 15 minutes until lightly browned. In medium skillet, brown groiund beef, stirring until thoroughly cooked; drain fat. Add taco spices and salsa; blend well. Spread meat mixture over prepared crust.Layer green pepper and tomato over top.; sprinkle with cheese. Bake 15 minutes or until heated through and cheese is melted.

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