Scrambled eggs - christian
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs -- beaten | |
| ⅓ | cup | Buttermilk |
| Salt and pepper -- to taste | ||
| 2 | tablespoons | Butter |
Directions
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly.
Recipe By : Anne Christian
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