Scrambled eggs with bacon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Bacon |
| 15 | Eggs | |
| Salt | ||
Directions
Take some good firm bacon, cut it into cubes and fry till crisp. Put the crisp cubes of bacon and some of the fat rendered into a saucepan. When the fat is quite hot, pour in the eggs, which have been well beaten with a fork, and stir. Add salt if necessary. Loosen the edges now and then with a fork.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home BBS 2:323/4⅖
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