Sea bass almondine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sea bass fillets |
| Fresh lemon juice | ||
| Flour | ||
| 6 | tablespoons | Butter |
| ⅔ | cup | Slivered blanched almonds |
| Salt to taste | ||
| Pepper to taste | ||
| Chopped parsley | ||
Directions
Dip fillets in lemon juice, then in flour; saute' in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley. Pour almond mixture over hot fillets; serve at once.
File
Related recipes
- Almond baked halibut
- Baked fish with almond stuffing
- Fish in almond sauce
- Monkfish with almond sauce
- Salmon steaks almondine
- Sea bass baked in a bag
- Sea bass greek style
- Sea bass languedoc style
- Sea bass slashed and stuffed with herbs
- Sea bass stuffed with star anise
- Sea bass with almond tarator
- Sea bass with citrus couscous
- Sea bass with lemon caper fettuccine
- Sea bass with olives, tomatoes and garlic
- Sea bass with olives~ tomatoes & garlic
- Sea bass with onion and cumin sauce
- Sea bass with watercress sauce
- Sea bass with white wine sauce
- Sea bass, baja style
- Sea bass, languedoc style