Baked fish with almond stuffing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (5 to 6 lb) Whole bass or red snapper, cleaned and washed | |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Butter |
| 3 | cups | Soft bread crumbs |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green onions |
| ½ | cup | Chopped and toasted almonds |
| 3 | Eggs -- lightly beaten | |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | teaspoon | Dried tarragon |
| 8 | tablespoons | Butter |
| Salt and freshly ground pepper -- to taste | ||
Directions
Preheat oven to 400~. Saute onion in 2 Tablespoons butter until soft.
Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook.
Serves 6.
5 Apr 1994
Recipe By :
From: Marjorie Scofield Date: 11-15-95 (12:04) (160) Fido: Recipes
Related recipes
- Alaskan fish bake
- Almond baked halibut
- Baked almond catfish
- Baked cod with stuffing
- Baked fish
- Baked fish fillet
- Baked fish with bacon stuffing
- Baked flounder with crab stuffing
- Baked flounder with crabmeat stuffing
- Baked flounder with scallop stuffing
- Baked stuffed fish
- Baked stuffed fish ii
- Baked stuffed flounder
- Baked stuffed whole fish+
- Baking fish
- Basic baked fish
- Fish fillets with stuffing
- Fish in almond sauce
- Sea bass almondine
- Stuffed fish