Almond baked halibut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Halibut |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | eaches | Juice of 3 limes |
| 2 | eaches | Cloves of garlic crushed |
| ¼ | cup | Oil |
| ½ | cup | Sliced almonds |
| 1 | tablespoon | Butter or margerine |
Directions
Heat oven to 500. Arrange fish in a shallow low baking pan. Season with salt and pepper. Blend together lime juice, garlic and oil and brush over fish. Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 and bake 15 to 20 minutes longer or until fish flakes easily with a fork. Baste several times during cooking. Saute almonds in butter or margerine until golden brown.
Serve fish with almonds sprinkled on top and garnish with lime wedges. 1973 Curtin Publications. * CROSSPOSTED Submitted By HOME_COOKI On 09-25-95
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