Sea legs summer salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Mayonnaise |
| ¼ | teaspoon | Curry powder |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Cayenne pepper |
| ¼ | teaspoon | Salt |
| ½ | pounds | Sea Legs Crabmeat Blend |
| ¾ | cup | Thawed frozen peas |
| ½ | cup | Thinly sliced celery |
| ¼ | cup | Chopped green onions |
| ⅓ | cup | Dry roasted peanuts or |
| Cashews | ||
| 1½ | cup | Shredded red cabbage |
| Mandarin oranges | ||
Directions
In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate to blend flavors. Serve on shredded cabbage & garnish with oranges.
OPTIONAL INGREDIENTS:
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