Prawns-in-shell

8 Servings

Ingredients

Quantity Ingredient
1 pounds Large Raw Prawns
2 tablespoons Dry White Wine, Divided
½ teaspoon Grated Fresh Ginger Root
¼ cup Vegetable Oil
2 tablespoons Coarsely Chopped Green Onion With Tops
1 teaspoon Coarsely Chopped Fresh Ginger Root
1 Clove Garlic, Chopped
2 smalls Red Chili Peppers, Chopped *
1 tablespoon Sugar
3 tablespoons Tomato Catsup
2 tablespoons Soy Sauce
½ teaspoon Cornstarch

Directions

* Chili peppers should be hot. Take care when handling hot chili peppers. ~------------------------------------------------------ ~----------------- Wash and devein prawns; do not peel. Cut prawns diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon wine and grated ginger over prawns. Heat oil in hot wok or large skillet over high heat. Add prawns; stir-fry until completely pink or red. Add green onions, chopped ginger, garlic and chili peppers; stir-fry only until the onions are tender. Combine sugar, catsup, soy sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook and stir until sauce thickens. Serve immediately. Garnish as desired. Typed by Syd Bigger.

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