Seafood cakes with creamed tomato, herb garlic sauce

1 servings

Ingredients

Quantity Ingredient
½ pounds Shrimp; peeled and deveined
; (any size)
¼ pounds Lobster meat
¼ pounds Columnar; cleaned
¼ White fish; (bass, grouper, cod,
; halibut)
1 cup Mixed peppers; finely chopped (hot
; sweet)
½ cup Mixed onions; finely chopped
¼ cup Shallots; finely chopped
1 teaspoon Garlic; chopped
1 tablespoon Parsley; chopped
1 tablespoon Cilantro; chopped
1 Egg
1½ cup Bread crumbs
Salt and pepper
Clarified unsalted butter; for frying
1½ cup Heavy cream
2 tablespoons Shallots; chopped
½ cup Ripe tomatoes. seeded; peeled and chopped
2 teaspoons Garlic; chopped
2 tablespoons Fresh herbs; chopped (tarragon,
; basil, cilantro,
; marjoram, chives,
; etc.)
1 Lime; Juice of
Salt pepper to taste
4 ounces Unsalted butter; room temperature

Directions

HERB GARLIC SAUCE

Dry and chop seafood very fine. Mix with rest of ingredients. Form into 16 oval patties. Pan fry in clarified butter until golden brown.

Herb Garlic Sauce:

In sauce pot, saute shallots until transparent. Add garlic and stir. Add tomatoes and cook for approximately one minute. Add half of mixed herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remainder of herbs. Season with salt and pepper and finish by gradually adding the butter.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9188 - CHEF RAZZ KAMNITZER Converted by MM_Buster v2.0l.

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