Seafood rice puffs

10 servings

Ingredients

Quantity Ingredient
2 cups Rice; cooked
½ cup Green pepper; chopped
1 cup Celery; chopped
1 can Water chestnuts; sliced
2 cans Shrimp
1 can Crab meat
1 cup Mayonnaise
1 cup Tomato juice
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Margarine; melted
½ cup Almonds; sliced
1 cup Cheese cheddar; grated
Paprika
; Cream Puffs Supreme
1½ cup Water
2 cups Quick mix
4 Eggs

Directions

Make cream puffs by boiling water while adding quick mix. Stir over low heat about 5 min, until dough is smooth. Remove and add eggs one at a time. Beat vigorously.. Drop by spoon on greased baking sheet cook for 15 min at 450 then reduce heat to 350 for 20 min. These can be frozen and used later.

Mix rice, green pepper, celery, onion, water chestnuts, shrimp, crab, mayonnaise, tomato juice, salt and pepper. But in casserole. Brown almonds in melted butter. Bake for 25 minutes uncovered at 350 degrees. Spoon in cream puffs put cheese and paprika broil until cheese melts. Can use as appetizers by making smaller (30).

From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94 Submitted By JEANNE GEAKE On 03-20-95

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