Seafood spread / toaster oven
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded Swiss cheese |
| ½ | cup | Sour cream |
| 1 | tablespoon | Butter |
| 1 | can | Crab meat, 6 oz, drained flaked and catilage removed |
| 4½ | ounce | Shrimp, canned, rins drained, chopped fi |
| 1 | tablespoon | Green onion, sliced |
| 1 | teaspoon | Lemon juice |
Directions
Combine cheese, sour cream, and butter; beat till fuffly. Stir in remaining ingedients. Spread on bread, bagels, or English muffins.
P on rack in oven. Toast at medium setting. Store spread in refigerato Makes about 2⅓ cups.
To Freeze: Store assorted bread toppers in empty 6 oz. juice cans.
C and freeze. At serving time, open bottom with a can opener. Push the frozen mixute out the open end. Slice off desired amount. Recipe from & G Toaster Oven Cookbook. Submitted By TANANA REYNOLDS On 05-22-95
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