Seascape pumpkin bread

1 Loaf

Ingredients

Quantity Ingredient
3½ cup All-purpose flour
2 teaspoons Soda
1 teaspoon Salt
½ teaspoon Baking powder
3 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Pumpkin pie spice
1 cup Cooking oil
4 Eggs
1 16-oz can pumpkin
½ cup Chopped walnuts
¼ cup Water

Directions

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour.

Seascape Bed and Breakfast

20009 Breton Springlake, Michigan 49456 (616) 842-8409 Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard The Chef's Comments: "This recipe is in the oven as we speak, so i can't tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!" - Lisa From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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