Pumpkin bread #07
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Oil |
| 4 | Eggs; slightly beaten | |
| 1 | can | Pumpkin |
| 3½ | cup | All-purpose flour |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| ⅔ | cup | Water |
Directions
From: cjpope@... (Candy Pope)
Date: 25 Oct 1993 11:51:22 GMT
I know this recipe calls for canned pumpkin, but it is still the best recipe for it I've ever tasted. Preheat oven to 350 degrees. In a large bowl, mix sugar and oil. Add pumpkin and eggs. Blend well. Then, add flour, spices, and water. Mix completely. Pour into two, well-greased loaf pans. Bake for 1½ hours.
Note: I have a gas oven that gets really hot, so I don't let my bread cook for the whole 1 ½ hours. I check it after an hour (just press the top of the loaves - if they spring back their done or use the toothpick test).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Fall pumpkin bread
- My pumpkin bread
- Pumpkin bread
- Pumpkin bread #01
- Pumpkin bread #02
- Pumpkin bread #03
- Pumpkin bread #04
- Pumpkin bread #05
- Pumpkin bread #06
- Pumpkin bread #08
- Pumpkin bread #09
- Pumpkin bread #10
- Pumpkin bread #11
- Pumpkin bread #12
- Pumpkin bread 2
- Pumpkin bread 3
- Pumpkin bread 4
- Pumpkin bread 5
- Pumpkin bread 6
- Pumpkin nut bread