Seasoned succotash

100 Servings

Ingredients

Quantity Ingredient
1 gallon WATER; BOILING
1 pounds BUTTER PRINT SURE
9 pounds BEANS LIMA FZ
9 pounds CORN WHOLE GRAIN FZ
2 teaspoons PEPPER BLACK 1 LB CN
2 ounces SALT TABLE 5LB

Directions

1. ADD LIMA BEANS AND CORN TO SALTED WATER; COVER.

2. BRING TO A BOIL; COOK 12 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN.

3. ADD BUTTER OR MARGARINE, PEPPER, AND PARSLEY. MIX LIGHTLY.

NOTE: 1. IN STEP 1, 13 LB 2 OZ (2-NO. 10 CN) CANNED LIMA BEANS AND 13 LB 4 OZ (2-NO. 10 CN) CANNED WHOLE KERNEL CORN MAY BE USED. HEAT TO BOILING IN OWN LIQUID. DRAIN. FOLLOW STEP 3.

NOTE: 2. IN STEP 1, VEGETABLES MAY BE COOKED IN STEAM COOKER. SEE GUIDELINES

FOR STEAM COOKING VEGETABLES, RECIPE NO. Q-G-6.

NOTE: 3. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q06500

SERVING SIZE: ½ CUP (4

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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