Seaweed italiano

6 servings

Ingredients

Quantity Ingredient
4 cans (8 oz) of tomato sauce
½ Clove garlic
1 tablespoon Worcestershire
½ teaspoon Oregano
1 cup Water
4 cups Seaweed, chopped (alaria or laminaria)

Directions

########################## #### SEAWEED ITALIANO #### ########################## ....a sauce for spaghetti or ground meat.

Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or add browned meat to the sauce. ******************* Recipe from Cooking Alaskan, page 289

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