Seitan roast with mushroom gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Seitan |
| 2 | cups | Sliced mushrooms |
| 2 | cups | Sliced onions |
| 1⅓ | ounce | Tofu scrambler |
| 4 | cups | Water |
| 1 | tablespoon | Chopped fresh basil leaves |
| 1 | tablespoon | Chopped fresh sage leaves |
Directions
Slice seitan into ½" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.
"Vegetarian Times" November, 1991
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