Semolina pasta
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semolina flour |
| 1 | cup | All-purpose flour |
| ½ | cup | Water |
Directions
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.
From Thomas P Collins
Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997
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